Jona Eckerlein

Private chef

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    I'

    Starters

     

    Beetroot

    Pumpernickle soil/Horseradish cream/Pumpkin

     

    *****

     

    Langoustines

    Avocado/Mango/Macadamia nut

     

    *****

     

    Salmon

    Gin & Tonic/Cucumber/Lemon

     

     

     

    Mains

     

    Sea Bass

    Sweet potato/Mustard/Sugarsnaps/Dumplings

     

    *****

     

    Jerusalem Artichoke

    Parsnip/Bloodorange/Miso/Garlic

     

    *****

     

    Monkfish

    Orzo/Courgette/Tomato/Rocket

     

    *****

     

    Baby Aubergine

    Smoked Mozarella/Couscous/ Pepper

     

     

     

    Dessert

     

    Espresso custard

    Cardamom/Milk/Cake

     

    *****

     

    Dark  Chocolate

    Almond/Honey/Blackberries

     

    *****

     

    Garlic & Elderflower ice cream

    Brownie/Apple/Rock chives

     

     

    BAR

     

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    RESERVATIONS

     

    Phone:  1 800 000 0000
    Email:  info@mysite.com

    OPENING HOURS

     

    We're open 9pm til late

    Mon-Sun.

     

    Food and cooking has been my passion since I was a child, inspired by my mother's fresh daily meals. Now, as a graduate of the elite cooking school in Koblenz, Germany, I'm a chef with several years of fine dining experience including head chef at Trier and sous chef at Vanilla Black, London's premier fine dining vegetarian restaurant. It was here that I found my passion for vegetarian food and creating dishes even meat eaters love.

     

    Now being a private chef in London, it makes me happy to use my experience and passion to bring wonderful food into your home whether the occasion is a dinner party, a birthday or just a romantic meal with your loved one. As you can see in my sample dishes I draw more from vegetarian, vegan and seafood because I am constantly amazed by what you can achieve with these fantastic, diverse products.

     

     

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